FULLY AUTOMATIC CHAPATI MAKING MACHINE (HYDRAULIC PRESS)
FULLY AUTOMATIC CHAPATI MAKING MACHINE (HYDRAULIC PRESS)
THIS IS A COMPACT SINGLE UNIT MACHINE TO MAKE HOME LIKE CHAPATI IN HYGIENIC WAY BEST SUITED FOR INDUSTRIAL CANTEENS, HOSPITALS, HOTELS, DEFENCE, RAILWAYS AND COMMERCIAL PACKED CHAPATTI PLANTS.
THE MACHINE MAKES THE BALLS AND THEN PRESSES THEM INTO ROUND CHAPATTIS. THESE ROUND CHAPATTIS FIRST TRAVEL ON TO A BELT CONVEYOR AND THEN GET TRANSFERRED ON TWO CONVEYORS TO GET BAKED ON BOTH SIDES. ONCE BAKED THESE CHAPATTIS MOVE ON TO PUFFING CONVEYOR. THE EVENLY COOKED AND PUFFED CHAPATTIS COMES OUT OF THE MACHINE IN TO THE COLLECTION TRAY.
KMP VIDEO WITH COMPLETE PRODUCTION LINE FOR CHAPATIS
TECHNICAL SPECIFICATIONS
MODEL
- Machine Area
- Power Required
- L.P.G. Consumption
- Chapatti Size
- Chapatti Thickness
- Chapatti Weight
- Production Capacity
- Machine Weight
KMP-2 (HYDRAULIC PRESS)
- 9' x 3' x 6.5' (H)
- 6 K.W
- 6 kg/hr.
- 4" to 6" Ø
- 1.5-3 mm
- 25gm-50gm
- 2000 Chapatti/hr.
- 1400 Kg (Approx.)
KMP-4 (HYDRAULIC PRESS)
- 9' x 4.5' x 6.5' (Η)
- 9 K.W
- 11 kg/hr.
- 4" to 6" Ø
- 1.5-3 mm
- 25gm-50gm
- 4000 Chapatti/hr.
- 1600 Kg (Approx.)
SPECIAL FEATURES
- Simple, rugged and very compact design requires no special skills to operate.
- The machine follows traditional baking process by baking the chapattis both sides and then puffing. Chapattis produced in this machine are soft and tasty.
- Uses L.P.G. / C.N.G / P.N.G. for heating & temperature is automatically maintained, giving consistent quality.
- Chapattis are dust (dry flour) free and also have a longer shelf life.
- Machine can be cleaned without opening any major component.
- It is a good-looking chapatti making machine and can be displayed in any kitchen.